store 150 years Ujisa Kyo no Gyokuro brown rice locally sourced tea leaves 200g Kyoto's long-established old, Iki, tea, 100% ingredients,

---------------------------------------------------------------------- This is a ``Kyoto Ujiyasu Original'' product that blends high-quality gyokuro with locally produced ``genmaicha'' that is carefully roasted at low temperatures for a long time. Enjoy the rich flavor of Gyokuro and the aroma of brown rice. A blend of high quality Gyokuro tea leaves and 100% domestic brown rice. “Genmaicha with Gyokuro”...have you ever tried it? ...It's actually really delicious. When you add Gyokuro, which has a deep flavor, to Genmaicha, which has a refreshing aroma, it brings out sweetness and richness, making the taste and flavor even better. In addition, Genmaicha is made from local rice and is roasted at a low temperature for a long time, so you can enjoy the aroma and aroma even more than regular Genmaicha. Please try it once. Founded at the end of the Edo period, the company has focused solely on tea. “Uji tea” is produced in the southern region of Kyoto prefecture. It is thought to have been produced since the Kamakura period, and is a famous Japanese brand of tea. In this land where the essence of tea lies, we continue to inherit its tradition and taste, and strive every day to deliver delicious and affordable products to everyone without clouding the solid eye we have cultivated over many years of experience. Inheriting our strong beliefs and passion, we will continue to deliver even better Uji tea that is loved by many people. ■Contents: Genmaicha with Gyokuro 200g ■Ingredients: Green tea (domestic), brown rice (domestic) ■Expiration date: 300 days at room temperature ■Country of origin: Japan ■Processing area: Kyoto This is a ``Kyoto Ujiyasu Original'' product that blends high-quality gyokuro with locally produced ``genmaicha'' that is carefully roasted at low temperatures for a long time. Enjoy the rich flavor of Gyokuro and the aromatic taste and aroma of brown rice♪ A blend of high-quality Gyokuro tea leaves and 100% domestic brown rice. “Genmaicha with Gyokuro”...have you ever tried it? ...It's actually really delicious. When you add Gyokuro, which has a deep flavor, to Genmaicha, which has a refreshing aroma, it brings out sweetness and richness, making the taste and flavor even better. In addition, Genmaicha is made from local rice and is roasted at a low temperature for a long time, so you can enjoy the aroma and aroma even more than regular Genmaicha. Please try it once. Founded at the end of the Edo period, the company has focused solely on tea. “Uji tea” is produced in the southern region of Kyoto Prefecture. It is thought to have been produced since the Kamakura period, and is a famous Japanese brand of tea. In this land where the essence of tea lies, we continue to inherit its tradition and taste, and strive every day to deliver delicious and affordable products to everyone without clouding the solid eye we have cultivated over many years of experience. Inheriting our "strong beliefs" and "passionate feelings," we continue to create even better Uji tea that is "loved by many." We will also deliver it to everyone. ■Contents: 200g of brown rice tea with Gyokuro ■Ingredients: Green tea (domestic), brown rice (domestic) ■Expiration date: 300 days at room temperature ■Country of origin: Japan ■Processing area: Kyoto