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[Cultivated without pesticides or chemical fertilizers] This organic Uji Hojicha is carefully finished in an organic JAS-certified factory, using first-class tea from Kyoto that is picked from tea fields that do not use pesticides or chemical fertilizers.
[Aromatic and Gentle Taste] A refreshing and fragrant hojicha made by carefully roasting tea leaves at high temperatures. Enjoy the elegant aroma and gentle taste that only organic products can provide.
[Organic JAS Certification] JAS organically grown tea is organic JAS certified tea that has been certified by the Minister of Agriculture, Forestry and Fisheries as being grown without the use of pesticides or prohibited chemical fertilizers.
[How to use] ■Teapot: Put 2 tablespoons of hojicha into a teapot, pour in fluffy hot water, and serve for about 1 minute. ■Kettle: Add water and hojicha to the kettle at the same time. (Aim for 3 tablespoons of roasted green tea per 2L) Once it boils, turn off the heat and when it reaches the desired strength, transfer it to a teapot and drink. Enjoy it cold in the summer or hot in the winter.
Product name: Organic green tea (produced in Kyoto prefecture) | Contents: 100g
Storage method: Avoid high temperatures and high humidity, and be careful of the scent. | Handling precautions: Freshness of the tea leaves is important. Please drink as soon as possible after opening.
It is said that more than 100 types of pesticides, including insecticides and herbicides, are used in regular tea. It is also true that tea has higher pesticide residue standards than other agricultural products. This product is an organic farm-grown tea that has been certified by a specialized certification body under the Organic JAS Law after undergoing strict screening from cultivation to production to distribution.
