Store the product carefully, out of the reach of children, in a dry, cool place protected from light.
100% Korean black ginseng
Patent for a method for the production of black ginseng with a high content of ginseng saponins.
Black ginseng produces more saponins and active ingredients by steaming and drying fresh ginseng nine times.
Direction: Depending on your preference, take 1-2 times daily directly or mix with water.
220 g (110 g x 2 bottles)
Black Ginseng Effect
1. Strengthen immunity
2.Support fatigue recovery
3. Help blood circulation
4.Support improve memory functions
5. Anti-aging cellular functions due to the antioxidant effect.
As is
Depending on your preference, take 1-2 times daily, alone or mixed with water.
Health Benefits of Korean Black Ginseng
Red ginseng steamed two or three times is called red ginseng, and black ginseng steamed nine times is called black ginseng.
Black ginseng ingredients improve blood circulation, prevent diabetes and aging, help boost immunity, etc.
The effectiveness and ingredients are backed by modern medical science, as popular all over the world as healthy food.
Black ginseng ingredients improve blood circulation, prevent diabetes and aging, help boost immunity, etc.
The effectiveness and ingredients are backed by modern medical science, as popular all over the world as healthy food.
About saponin (ginsenoside)
Modern science has shown that Korean ginseng contains a variety of beneficial plant compounds not found in any other plant. One of these components
called ginsenoside, is the main active healthy component of Korean red ginseng. The scientific name of Korean ginseng is Panax Ginseng C.A. Mayer. Word
"Panax" comes from a Greek phrase meaning "to cure everything" and it is almost entirely due to the excellent health effects of ginsenoside saponins.
Ginsenocede, saponins, and other ginseng phytochemicals have adaptogenic properties in humans that help activate the body's cellular functions while strengthening
immunity. One must be careful to distinguish Korean red ginseng from Chinese, Japanese, American, and other mass-produced ginsengs, which are noticeably less effective.
grown for far fewer years, often not handled properly, usually from the skin, and can't compare to KGC's specially aged six-year-old Korean black ginseng root.
with over 100 years of organizational tradition in the pursuit of this special product of the highest quality.