Tea names:No104 Glutinous Flavor Puer Tuo Tea
Tea category:Dark Tea,Puer ripe tea
Tea flavor:The special technique of splashing and pile fermentation during processing leaves the finished tea with a unique and mature aroma.
Functions:Puer tea reduces cholesterol, reduces weight, promotes digestion, helps to sober up and relieves internal heat, etc. After feasting on meat and wine, people often drink a cup of Puer to promote digestion, sober up and refresh themselves.
The fermentation Dark tea: 0%~10%
Tea nature: warm
Levels: One-Level
Suitable tea set: Ceramic pot/white porcelain covered bowl
Water temperature: 100 ° C
Instructions for use:Take 1 piece tea in 150ml 100℃ water, the ratio of tea to water is 1:30
Soaking time: 1、Soak in the first 10 seconds to produce soup and don’t drink the first cup of tea soup. 2、We suggest 20 sec for the first time,for each additional bubble, extend it by 5-10 seconds appropriately
Number of brewing times: usually more than 10 times, the third and fourth times of brewing tea soup have the best taste
Composition:The ripe tea material fermented from Brown Mountain in 2015, and pressed into Tuo tea in 2023,Glutinous rice leaves
Storage conditions:Store in a 20-30 ℃, relative humidity between 65-75%, dry, ventilated, and odorless environment.Under suitable conditions, it can be stored for a long time
Denial of responsibility:We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site
