Kona natto Natto bacteria are No pesticides or chemical fertilizers Powdered natto domestically produced natto completely natto (regular) [value size]

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🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service. 🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan. 🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you. 🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed. ---------------------------------------------------------------------- ✅ [Domestic soybeans, completely additive-free] Kona natto is powdered using a freeze-drying method to make use of the useful ingredients contained in natto. You can efficiently consume the natto bacteria (good bacteria) that arrives alive while preserving the nutritional value of natto. 100% natto powder made from carefully selected special soybeans (non-genetically modified) grown by the Kohoku Organic Research Group in Saga Prefecture, and completely additive-free. ✅ [Can also be used as baby food and nursing food] The smooth, fine grains just add to your regular meals. It increases the richness and flavor of dishes, and the thickness makes it easier to chew and swallow, so it is recommended as baby food and nursing food. For those who don't like the unique flavor of natto, we offer a type with less odor and stickiness. ✅ [For protein deficiency] The amino acid score of natto is 100 (same as tuna and chicken). In addition to the rich nutrients of soybeans, such as the currently popular vegetable protein (protein), water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, and vitamin K2, you can also consume all the useful ingredients that only natto has. Masu. It goes great with yogurt, miso soup, ice cream, red bean paste, desserts, and smoothies! Arrange as you like and enjoy. Keep it on your table as a new seasoning and help support your family's health. ✅ [Spore-shaped natto bacteria that arrives alive] The strong natto bacteria that can withstand any harsh environment will arrive alive without being defeated by stomach acid. Bacillus natto works as a good bacteria by itself, and also supports good bacteria such as lactic acid bacteria and bifidobacteria so that they can work well. ✅ [Two types to choose from] Regular type for those who want to fully enjoy the flavor of natto, and milder smell and stickiness type for those who don't like the smell and stickiness of natto or don't want to change the taste of the dish too much. Two types are available. Please choose according to your preference. *A spoon is not included with the 150g value size. [Domestic soybeans, completely additive-free] Kona natto is powdered using a freeze-drying method to make the most of natto's useful ingredients. You can efficiently consume the natto bacteria (good bacteria) that arrives alive while preserving the nutritional value of natto. 100% natto powder made from carefully selected special soybeans (non-genetically modified) grown by the Kohoku Organic Research Group in Saga Prefecture, and completely additive-free. [Also suitable for baby food and nursing care food] The smooth, fine grains just add to your regular meals. It increases the richness and flavor of dishes, and the thickness makes it easier to chew and swallow, so it is recommended as baby food and nursing food. For those who don't like the unique flavor of natto, we offer a type with less odor and stickiness. [For protein deficiency] The amino acid score of natto is 100 (same as tuna and chicken). In addition to the rich nutrients of soybeans, such as the currently popular vegetable protein (protein), water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, and vitamin K2, you can also consume all the useful ingredients that only natto has. Masu. It goes great with yogurt, miso soup, ice cream, red bean paste, desserts, and smoothies! Arrange as you like and enjoy. Keep it on the table as a new seasoning and enjoy it with your family. Please help support your health. [Spore-shaped natto bacteria arrives alive] The strong natto bacteria that can withstand any harsh environment will arrive alive without being succumbed to stomach acid. Bacillus natto works as a good bacteria by itself, and also supports good bacteria such as lactic acid bacteria and bifidobacteria so that they can work well. [2 types to choose from] Regular type for those who want to fully enjoy the flavor of natto, and milder smell and stickiness type for those who don't like the smell and stickiness of natto or don't want to change the taste of the dish too much. Types are available. Please choose according to your preference.