Size: Width 27.9cm * Depth 26cm * Height 18cm Inner diameter 23cm Depth 4.6cm
Weight: 3.26kg
Material: iron casting
Country of manufacture: Japan (Iwate Prefecture)
Compatible heat sources: Direct fire, electric stove, IH compatible
Japanese-made Nanbu ironware, sukiyaki pot and gyoza pot with vines. Can be used for various hot pot dishes. Characteristics of ironware - Effective in preventing anemia. When cooking, a moderate amount of iron is released from ironware, which dissolves into the ingredients and is absorbed into the body, which is effective in preventing anemia and can be considered a healthy tableware. - When you look at the surface of ironware, there are small irregularities, but the more you use it, the more oil will absorb it and prevent the coating called metal soap from getting scorched, making your dishes delicious. ・Nanbu ironware pots are thick, so they have excellent moisturizing properties, and because they transmit heat evenly, the temperature during cooking is less uneven, resulting in better results. -The melting point of iron is over 1000 degrees. Therefore, it can withstand careless drying, is very durable, and can be used for a lifetime if you take care to prevent rust.