[Contents] 20g x 8 types x 10 boxes
[Raw materials] Sugarcane (from Iheya Island, from Ie Island, from Aguni Island, from Tarama Island, from Kohama Island, from Iriomote Island, from Hateruma Island, from Yonaguni Island)
[How to save] Avoid storing in direct sunlight and places with high temperature and humidity. After opening, please eat the entire package as it is individually wrapped in bite-sized pieces.
[Best before date] 240 days from the date of manufacture *Since our products are shipped directly from the manufacturer to specialty stores, we will send products with a longer best before date than anywhere else.
Brown sugar has been used for tea in Okinawan households since ancient times. In fact, it is said that this brown sugar is one of the factors that created the longevity prefecture of Okinawa. Brown sugar is delicious to eat as is, but it can also be used in cooking in the same way as sugar.It is pure Okinawan brown sugar made from sugar cane grown in the sea breeze of Okinawa's Churaumi and plenty of bright sunlight.
The eight main brown sugar-producing remote islands of Okinawa: Iheya Island, Ie Island, Aguni Island, Tarama Island, Obama Island, Iriomote Island, Hateruma Island, and Yonaguni Island.
Okinawa brown sugar produced on eight islands has different tastes, aromas, colors, and textures.
Please enjoy the rich flavor that is a condensation of the island's climate.
Also, try finding your favorite flavor.
Since it is individually wrapped, it can be packed separately.
It comes in a cute box, so it can be used as a gift for a variety of purposes.
