oceanrich CM1 Coffee Maker Drip Type Rotation Hand Drip Function Steaming Function Automatic Drip Oceanrich Blue 360° UQ-ORCM1

The rotating hot water server, which is a feature of Ocean Rich, is even more powerful. The two rotating plates rotate from the outside to the center and from the center to the outside in a circular motion, making it more similar to the hand drip motion of a professional barista. Just by touching the operation panel, you can adjust the temperature in 5 steps between 88 and 96℃ in 2℃ increments. By lowering the temperature of the water, you can reduce the amount of bitterness extracted and mellow out the sourness. oceanrich CM1 automatically performs the steaming process that is essential for delicious coffee. Gently pour hot water over the entire surface and steam for 30 seconds to ensure that the water penetrates to the bottom. By releasing carbon dioxide gas and increasing the surface area of the beans, the hot water and powder blend together and extract the ingredients of the beans. oceanrich CM1 has an integrated kettle. Server capacity is approximately 300ml. The temperature can be adjusted in 5 steps in 2° increments between 88 and 96°. In addition, the standard included dripper is made of ceramic and has a conical shape. We bundle a glass server and 25 paper filters for trial purposes. Power supply AC100V 50-60Hz 800W Size W107 × D107 × H212 (mm) Weight Main unit: Approx. 1100g Dripper: Approx. 295g Server: Approx. 113g Power cord effective length 120cm External parts material: ABS resin Internal parts material: Stainless steel SUS304 Spare stainless steel filter Water supply method: Water storage method Kettle boiling temperature: 88-96℃ Finished size: Coffee cup Approximate boiling time: 2 minutes Extraction: 1 minute 30 seconds Total time: Complete in 3 to 4 minutes Finished size: mug (estimate) Boiling time: 3 minutes 30 seconds Extraction: 2 minutes Total time: 5-6 minutes The rotating hot water server, which is a feature of Ocean Rich, is even more powerful. The two rotating plates rotate from the outside to the center and from the center to the outside in a circular motion, making it more similar to the hand drip motion of a professional barista.