Pikul with Mango (Mango Pickle) - a popular Indian olive oil snack, which is made from tender mango and traditional spices and spices. Pickles can be eaten alone or as a seasoning for rice, meat and vegetable dishes.. The mango pieces add a sweet flavor to the food, and the spice mix adds piquancy and spiciness.. Fresh fruits are closed in jars with marinade, so the product stays fresh longer and retains the original flavor. The olive oil in the pickle contains antioxidants and vitamins and has anti-inflammatory properties..
basic information:
natural product
FSSAI certified
does not contain saturated fat
suitable for vegetarians
contains olive oil and spices
is a snack and seasoning for dishes
prepared with fresh fruit
has original flavor
contains antioxidants and vitamins
has anti-inflammatory properties
Indications for use:
eating
high levels of free radicals
lack of vitamins
inflammation
Contraindications:
individual intolerance to individual components
Instructions for use:
Can be consumed with flatbread, vegetables, rice, potatoes, cauliflower and radishes.
Composition:
raw mango (raw mango), spice mix (blended spices), salt (salt), olive oil (olive oil), vinegar (vinegar). Includes permitted class II preservative (Includes permitted class II preservative).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 222 kcal, Protein (protein) – 12.4 g, Fat (Fat) – 4.9 g, Carbohydrates (Carbohydrates) - 31.9 g.
Storage conditions:
Store in a cool and dry place.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
