Pao Bhaji Masala Spice Blend (pao bhaji masala) A popular Indian spice blend used in hot vegetarian vegetable dishes.. Seasoning enhances the taste of traditional dishes and perfectly complements them without interrupting the taste of the vegetables themselves.. A mixture of spices is perfect for all kinds of vegetable soups, a variety of stewed vegetables, hot salads and snacks, vegetable fillings for pies.
basic information:
natural product
certified by ORGANIC and USDA ORGANIC
certified by FSSAI and USOCA
does not contain fillers and additives
does not contain pesticides and chemicals
no counterfeit substances
freeze dried product
suitable for vegetarians
used in hot dishes
enhances the taste of food
suitable for vegetable soups and stews
used for hot salads and appetizers
added to vegetable fillings for pies
Indications for use:
hot vegetarian dishes
vegetable dishes
fillings for pies
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the right amount of spices to dishes.
Composition:
organic cumin (organic cumin), coriander (coriander), dry mango (dried mango), black pepper (black pepper), red chili pepper (red chilli), turmeric (turmeric), Bay leaf (bay leaves), natural salt (salt natural), carnation (cloves), cinnamon (cinnamon), dried ginger (dry ginger).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 292 kcal, Protein (protein) – 10.9 g, Fat (Fat) – 9.5 g, Carbohydrates (Carbohydrates) - 42.0 g.
Storage conditions:
Store in a cool dry place away from direct sunlight.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
