Kalyanagulam (Kalyanagulam) is an Ayurvedic jam that effectively helps with constipation due to various health problems. This tool helps to improve the body in chronic skin diseases, liver diseases, hemorrhoids, and also perfectly supports the body during pregnancy.. basic information:
natural product
suitable for adults and children
effectively helps with constipation due to various health problems
promotes healing of the body in various diseases
excellent body support during pregnancy
Dietary supplement, not a drug
ayurvedic food supplement
Indications for use:
constipation
chronic skin diseases
liver disease
haemorrhoids
Contraindications:
individual intolerance to individual components
Active Ingredients:
Sesame oil (Sesamum indicum) - has a positive effect on the organs of the gastrointestinal tract, helping to get rid of constipation.
Embelia sour (Embelia ribes) - improves skin health, has an antioxidant effect and promotes digestive health.
Ceylon pig (Plumbago zeylanica) - effectively helps with liver diseases, improves digestive functions.
Instructions for use:
Take 10-15 g for adults and 5-10 g for children. A preliminary consultation with a doctor is recommended.
Composition:
Each 10 g contains:
Sugarcane (Saccharum officinarum) – 6.250 g, Sesame oil (Sesamum indicum) – 1.000 ml, Embelia sour (Embelia ribes) – 0.031 g, Pippali (Piper longum) – 0.031 g, Haritaki (Terminalia chebula) – 0.031 g, Amla (Emblica officinalis) – 0.031 g, Bibhitaki (Terminalia bellirica) – 0.031 g, Coriander (Coriandrum sativum) – 0.031 g, Ceylon pig (Plumbago zeylanica) – 0.031 g, Black pepper (Piper nigrum) – 0.031 g, Raithia antidesenteric (Wrightia antidysenterica) – 0.031 g, Zira (Cuminum cyminum) – 0.031 g, Pippali (Piper longum) – 0.031 g, Scindapsus (Scindapsus officinalis) – 0.031 g, Ajgon (Trachyspermum ammi) – 0.031 g Himalayan pink salt (Saindhava lavana) – 0.031 g, Sodium chloride (sodium chloride) – 0.031 g, Black salt (black salt) – 0.031 g, Salt Petre (Salt petre) – 0.031 g, Sea salt (sea salt) – 0.031 g Turpet (Operculina turpethum) – 1.000 g, Amla (Emblica officinalis) – 12.000
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
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