Screw cap Lid for jar diameter 82 / 6 made of gold, 10 pcs.
✅ The cap is made of durable metal with appropriate certificates, fitting most jars intended for preserves.
✅ The diameter of the nut is 82 mm with a thread adapted to 6 hooks.
✅ The lid allows for proper securing of jars with preserves and, importantly, does not jump on the hooks.
✅ Cap adapted to pasteurization and tyndallization of preserves, ensuring proper sealing of jars.
✅ Twist-off closure allows you to check whether the jars have closed correctly during pasteurization.
✅ The cap is suitable for products pasteurized both in a water bath and in the oven.
✅ Allows you to maintain the freshness of processed vegetables, fruit and meat.
✅ Homemade preserves are the best and healthiest way to store homemade specialties in jars.
Anyone who has ever prepared preserves for the winter knows that a key role in the pasteurization process of preserves is played by a matching, tightly fitting cap made of certified materials approved for contact with food.
The shop offers nuts with a diameter of 82 mm with a thread adapted to 6 hooks.. The lid is golden in color and allows you to properly close the jars of preserves.. A properly selected jar cap is a guarantee of the long shelf life of the preserves.
The twist-off cap allows you to check whether the pasteurization process has been carried out correctly and whether the jars are properly closed and ready for storage.
The lids available in our offer are suitable for both pasteurization, which is carried out in the case of vegetable and fruit preserves, and tyndallization - which is performed in the case of meat and vegetable-meat preserves.
✅ Specifications:
Cap Metal cap for gold jars
Size: 82mm
Quantity: 10 pieces
Material: metal
6 hooks
The caps available in our offer comply with the following standards or other normative documents:
Ordinance (IN) No. 1935/2004 on materials and articles intended to come into contact with food.
PN-0-79570 Metal Closures Contact Caps (Twist-Off)
✅ Application:
For pasteurization of vegetable and fruit products, including:: compotes, jams, syrups, vegetable salads, pickled products and those with vinegar sauce.
For tyndallization of meat and meat-vegetable products.
Before use, wash the cap and then sterilize it.
