Black Pepper - 1 Kg

Black Pepper Other Names: Black Pepper Origin: Vietnam English Name Black Pepper, Black Peppercorn Botanical Name Piper nigrum L. Why? Black pepper, which is obtained by collecting the fruits of a kind of vine plant, soaking it in hot water for a while and then drying it, is a type of spice used without grinding the grains. Black pepper, used to give dishes a slightly bitter aroma, appears in most world cuisine dishes. Where is it used? It is known that black pepper is the most essential spice after salt for all kinds of dishes. Although it takes away the bland taste in the dishes, it is preferred in most world cuisine plates because it does not change the taste or texture significantly. Black pepper can also be used in any area where powdered black pepper is used. It can be used to add a bitter flavor to soups and sauces, meat, fish or vegetable dishes of your choice. How to Use Black Peppercorns? Black peppercorns, unlike the powdered version, cannot be used as a seasoning after cooking. Black pepper, which will release its bitter aroma when cooked, can be added to baked dishes, soups and sauces, where it will release its flavor as heat increases. You can remove the spices from your food after it is cooked. If you wish, you can also grind it and use it as freshly ground black pepper powder. Our Favorite Recipes Minute Steak, Gnocchi, Turkey with Chestnuts. Buckwheat Lemon Lentil Soup Recipe Ingredients for this recipe are as follows: 100 grams of buckwheat, 150 grams of red lentils, 1 large potato, 1 large onion, 5 cloves of garlic, 1 medium-sized carrot, Half lemon peel, 1 teaspoon black peppercorns (You don't need to grind), 1 teaspoon of salt. The recipe for Buckwheat Lemon Lentil Soup is as follows: Wash the buckwheat and lentils in plenty of cold water. Chop the potatoes, onions and carrots coarsely. Peel the garlic and leave it whole Peel the lemon peel. Transfer these prepared ingredients to the pressure cooker and add enough water to cover them by 2-3 fingers. After adding black peppercorns and salt, close the pressure cooker and cook in accordance with the rules for using a pressure cooker. If you do not know or do not want to use a pressure cooker, you can do the same process in a medium-sized pot with the same proportions. Blend the cooked ingredients through the Hand Blender. At this stage, you can remove the lemon peels from the mixture. Put the mixture in the blender back on the stove, add hot water according to the consistency you want and cook for a while longer. Serve hot. Hayfene Black Pepper 1 Kg Other NamesBlack Pepper OriginVietnam English NameBlack Pepper, Black Peppercorn Botanical NamePiper nigrum L. Black Peppercorn What is it? Black pepper is used to add a bitter and appetizing flavor to dishes. It is one of the most common spices in the world. in India for thousands of years You can find the popularly used black pepper anywhere in the world today. it is possible. It grows as a local species in Southern India and Sri Lanka. Black pepper is a perennial tropical plant. Green with a strong aroma It has oval leaves and yellow flowers. What are the benefits of black pepper? a lot Black pepper, which is effective against the disease, is a very valuable nutritional source. C. It is rich in vitamins, thus strengthening your immune system. it helps. Mixing some black pepper into milk gives energy is expressed. Black pepper prevents teeth from decay. It relaxes the stomach. It is diuretic and carminative. The outer layer of black pepper helps the body burn fat. speeds up. It is a good antioxidant and antibacterial. Also, arteriosclerosis It is stated that it plays an important role in preventing high blood pressure. black pepper How to Use? Black pepper is used almost immediately to add a bitter and appetizing flavor. It can be used in every meal. In Turkish cuisine, from soups to meat dishes, It has a wide range of uses, from olive oil dishes to pastries.