Boiling Gyokuro with Uji Matcha 100g (domestic)

Covered tea with matcha The main ingredient is domestically produced Kabusecha, which is blended with Uji Matcha, making it delicious even when served with boiling water. This tea is characterized by its pronounced umami flavor. Ingredients: Green tea (domestic), Matcha (produced in Uji)/Seasonings (amino acids, etc.) Contents: 100g Hot water gyokuro with Uji matcha The main ingredient is domestically produced Kabusecha, which is blended with Uji Matcha, making it delicious even when served with boiling water. This tea is characterized by its pronounced umami flavor.