turk iron frying pan (for roasting) (32cm) [item]

[turk] Turk was founded in Germany in 1857 by blacksmith Albert-Karl Turk. For over 150 years, we have continued to use a handmade manufacturing method that involves repeatedly heating and forging a lump of iron (pig iron) at high temperatures, and then pounding a single board over and over again. It is not treated with Teflon, so you can use it with confidence from a health standpoint. This frying pan brand is recognized by professionals and can be used semi-permanently if used with care. [Iron roasting frying pan] This is a frying pan for roasting turkey. Unlike the Classic series, the iron plate has mesh-like grooves, and these grooves spread the oil evenly, preventing your grilled food from burning and allowing you to grill it as crispy and delicious as you would at a restaurant. It's a versatile item that can be used for everything from fried eggs to roasted chicken to hamburgers and pancakes. When using for the first time, please warm up the frying pan to remove the coating.