CJ BYOCORE vaginal health lactic acid bacteria (1 month supply), Korean health food

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Expiration date and storage method This product has a different expiration date depending on the product arrival date, so please contact us if necessary and a sales representative will confirm. / 18 months from the date of manufacture Capacity (weight) and quantity of contents per packaging unit 10.5g (350mg*30 capsules) Raw material name and content Respecta® [Complex of probiotics, etc.] (Functional Ingredient Recognition No. 2019-26/L.acidophilus, lactoferrin, L.rhamnosus), zinc oxide, vitamin D3 mixed preparation (vitamin D3, gum arabic, sugar, corn) Starch, medium chain triglyceride oil, silica nitrate, vitamin E), glucose, isomalt, corn starch, fructooligosaccharide, dietary fiber, bamboo sap extract powder/Kipsul base: hydroxypropylmethylcellulose Nutrition information Per serving: 1 capsule (350mg) / Calories 0 kcal / Carbohydrates 0 g / Protein 0 g / Fat 0 g / Sodium 0 mg / Probiotics 5 billion CFU, Lactoferrin 54mg, Vitamin D (30%), Zinc 2.55mg (30%) Function information Respecta® [Complex of probiotics, etc.] (Functional Ingredient Recognized No. 2019-26): Can help increase the growth of beneficial bacteria and suppress harmful bacteria in the vagina, inhibit the growth of lactic acid bacteria and harmful bacteria, facilitate bowel movements, and promote intestinal health. May helpVitamin D: Necessary for the absorption and use of calcium and phosphorus, Necessary for the formation and maintenance of bones, Helps reduce the risk of osteoporosis Zinc: Necessary for normal immune function, Necessary for normal cell division Intake, method of intake, precautions, and possible side effects Recommended intake and method: Take 1 capsule (350mg) once a day. Storage method and precautions: Store at room temperature (Avoid direct sunlight and store and distribute this product in a cool place.) This product may cause allergies. Products containing eggs (poultry), buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, sulfur dioxide, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. It is manufactured in the same manufacturing facility.