Nakamura Koryokuen Tea Shop Kakegawa Bancha Cold Brew Tea 8g x 30 pieces Carbohydrate measures Sweet tooth Metabolic syndrome Polysaccharide Catechin

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Contents: 8g x 30 pieces [Packaging material: non-woven fabric] Raw materials: Green tea (produced in Kakegawa, Shizuoka Prefecture) These cold-brew autumn bancha tea bags are reported to be rich in polysaccharide, which is a hot topic for controlling sugar levels. Our products contain a generous 8g per tea bag, so you can enjoy the rich flavor and ingredients. Made with 100% high-quality autumn-picked tea leaves from Kakegawa! Chadokoro Kakegawa has won the most production area awards in the deep-steamed sencha category of the National Tea Fair, the most in Japan. This tea contains a lot of polysaccharide, a healthy ingredient that is popular as a sugar control measure for people with metabolic syndrome and those who love sweets. It is very popular for people who are concerned about the value of their diagnosis and want to change their lifestyle habits. Due to the deep steaming method, the tea leaves are fine, making it easy to extract the ingredients, and when brewed, it has a light blue color with a yellowish tinge that is unique to autumn-picked tea. It is characterized by its refreshing astringency and mellow, light taste. Brewing with hot water will damage the polysaccharide components, so we recommend brewing slowly with cold water to prevent sugar content. Of course, you can enjoy it deliciously even after pouring it out of hot water, but if you cool it to around 80 degrees, the taste will be less bitter and astringent. Cold-brew autumn bancha tea bags are rich in polysaccharides and are popular as a sugar countermeasure. Made with deep-steamed tea from Kakegawa, it has a mellow taste.