Red Yeast Rice is a product prepared through the fermentation of rice with the fungus Monascus purpureus, which gives it a red color.
Functional action:
Red yeast rice has long been part of the diet of the peoples of China and is immediately used in traditional Chinese medicine. It contains a lot of components that are beneficial for the body, which have a positive effect on all organs and systems.
Red yeast rice stimulates the exchange of blood and blood circulation, preserves the normal functioning of the liver, it is low, it renews the function of the spleen and scutum, removes poisoning, has the power to cleanse the blood and vessels of toxins and slags. Plant-based drugs control the activity of enzymes, which normalize the synthesis of cholesterol in the blood.
Taking preparations based on black yeast rice prevents the risk of developing atherosclerosis, hypertension, ischemic heart disease, normalizes cholesterol levels and controls fat metabolism in the body, reduces risk Alzheimer's disease.
Zastosuvannya:
Take 2 capsules 1-2 times a day, every hour.
Contraindications:
Individual intolerance to components.
Component Warehouse 1 serving (2 capsules)
Organic Red Yeast Rice (Monascus purpureus) 1.2 g (1200 mg)
Other ingredients:
Astyl polysaccharides (capsule) and magnesium stearate (roslin dzherelo). Revenge soybeans.
Do not take revenge:
Zukor, salt, wheat, gluten, corn, milk, eggs, shellfish and preservatives.
A merchant is warranted that his products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.
