spice mix for tea (Tea Masala) is an Indian blend of spices that is great for adding to tea, giving it a special taste and aroma.. Masala Chai is one of the most popular and traditional drinks in India.. Gives a charge of vivacity in the morning, improves digestive functions, and also helps to strengthen the immune system.
basic information:
natural product
suitable for vegans
FSSAI certified
great for adding to tea
gives tea a special taste and aroma
gives energy in the morning
improves digestive functions
helps to strengthen the immune system
Contraindications:
individual intolerance to individual components
Cooking method:
Boil milk, add black tea and one teaspoon of Chai Masala mixture, boil for 2-3 minutes, turn off the heat and leave to infuse for 5 minutes.
The nutritional value:
Each 100 g contains:
Energy value (calories) – 312 kcal, calories from fat (calories from fat) – 48 kcal, Fats (total fat) – 5.37%, Saturated fatty acids (Saturated fatty acids) – 3.62%, Monounsaturated fatty acids (Mono unsaturated fatty acids) – 0.91%, Polyunsaturated fatty acids (poly unsaturated fatty acids) – 0.84%, Sodium (Sodium) – 0.084%, Carbohydrates (Carbohydrates) – 59.85%, Fiber (dietary fibers) – 10.14% Sugar (Sugar) – 1.98%, Proteins (protein) – 6.05%, Vitamin A (Vitamin A) – <0.0001%, Vitamin C (Vitamin C) – <0.0001%, Calcium (Calcium) – 0.39%, Iron (iron) – 0.0627%.
Composition:
Black pepper (black pepper), dried ginger (Dry ginger), Cassia (Cassia), Cardamom (Cardamom), cassia leaves (Cassia leaf), Nutmeg (Nutmeg), Carnation (clove), Black cardamom (Black cardamom).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
