Asafoetida (Hing) (Asafoetida (Hing) is a natural spice that is widely used in cooking throughout India due to its spicy aroma and medicinal properties.. Asafoetida can be used in almost any Indian dish such as vegetables, curries, sauces and rice.. The spice makes every dish tasty and healthy and is an excellent substitute for onions and garlic.. Asafoetida aids digestion and relieves gas in the stomach.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
widely used in cooking throughout India
has a spicy aroma and medicinal properties
can be used in cooking vegetables, curries, sauces, rice
makes every meal tasty and healthy
is an excellent substitute for onions and garlic
helps digestion
relieves gas in the stomach
Recommendations for use:
indian food
vegetable dishes
curry
sauces
rice
for digestion
gas in the stomach
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the right amount of spices to dishes to enhance the taste.
Active Ingredients:
Wheat flour (Wheat Flour) – increases blood sugar, improves mental activity, supports the nervous system.
Asafoetida (Asafoetida) – useful for the gastrointestinal tract, cleanses of toxins and toxins, protects against viruses, bacteria and fungal infections.
Composition:
Wheat flour (Wheat Flour), Asafoetida (Asafoetida), food gum (Edible Gum), Wheat flour approximately 55% (Wheat Flour 55% approx.).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 405 kcal, Proteins (protein) – 8 g, Carbohydrates (Carbohydrate) – 71.6 g Sugar (Sugar) – 2.2 g, Fat (Fat) - 9.6 g.
Storage conditions:
Store in a cool and dry place. Shelf life: 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
